As much as I would LOVE to gate keep this place… I care about supporting a small business more. This place is really authentic Chinese food! If you love numbing and spicy food - this place is it for you! I haven’t been able to find an actual good place in south jersey for years and I can safely now say i did. Soooo delicious. The staff is super nice. The tea is really good - wish it had a strainer so you didn’t get a ton of leaves in but still

Authentic! Simply delicious. The lamb in cumin is awesome. Sichuan peppers braised fish is the best.

Chef Zhang - Marlton Spicy Chinese food, 'Oh, I could die for you.' There's not many more food delights that I have than getting the lip tingling, mouth numbing sensation from Sichuan peppercorns and other hot chili's. When I walked in and saw Lazy Susan's on some of the tables, I knew I was in for an old school treat. Chef Zhangs offers some of your Americanized classic Chinese dishes, but they also have items that you aren't going to find at your typical spots. Some of these dishes include stir-fried intestines with hot peppers, spicy stir-fried kidneys, salt and pepper fried frogs, just to name a few. Those dishes would be a little too adventurous for me to take on all by myself, but if I were to go with someone who has a comfort level eating those, I'd really like to try them and expand my horizons and give them a try! Pictured here are the pork soup dumplings, toothpick lamb with dry red chili, and stir-fried sliced pork with hot pepper. Of course, I asked for everything extra spicy. Everything was exquisite! The spicy heat levels were on point. I appreciate they took my request seriously. The toothpick lamb, the bite of pepper along with the ginger and garlic, oh my, it was just divine. The sliced pork (they asked if pork belly would be okay and I wasn't going to say no) had at least 3 different types of peppers. I have a high spice tolerance, so I was still able to taste everything and enjoy. This is some of the best Chinese food I may have ever had. It's a spot I know I'm returning to next time I want legit Chinese cuisine. Also, I have to note that they brew you fresh loose tea and not something from a tea bag. They don't need bonus points from me, but they get it anyway. Lastly, I don't want to overlook our servers who were so kind to answer any of my questions, patient while I overlooked the menu, and overall did a fantastic job. Please put Chef Zhang on your list of places to check out!

I don't usually write google reviews (I'm active on the Beli app instead) but this place deserves kudos. Food: so good. we got toothpick lamb, salt and pepper jumbo shrimp, stir fried cabbage (vinegar), thin sliced beef (brisket) in golden sour soup, and beef and tripe soup with radish. my favorite was the salt and pepper jumbo shrimp; perfect fry, good but not heavy seasoning, and the shrimps were nicely big, cleaned, and fried hard head-on (shells were crispy enough to eat and you get all the good stuff in the shrimp head). next best would be the thin sliced beef in golden sour soup; not as sour as you'd think (i love sour) but really hearty and satisfying with the beef and enoki mushrooms. the stir fried cabbage is a classic and they did it well (crunchy, flavorful); pork was nicely thin and tender. the toothpick lamb was good, nicely spiced, but didn't wow me; it was fun to eat but not as tender as i'd prefer. the beef and tripe soup with radish was comforting, creamy, nicely opaque and milky, but overall didn't wow me. Food was served in a good amount of time. I'd definitely return for to try their fried fish, soft shell crab, and cumin lamb. Service: Friendly and communicative. Really attentive with water refills and even transferred one of our half eaten soups into a smalller bowl so our table surface had more space to accomodate dishes. Atmosphere: Casual, clean, with a good amount of seating. They have a restroom available (I did not enter so I can't comment on the cleanliness or ease of use). Good for groups, for sure. 100% would come back again.

My First time coming here and I must say I enjoyed the experience. I always try to give something I've never had a try and that's exactly what I did. I tried the peppered lamb which was really good. Overall I enjoyed it all.

Really good authentic food and nice decor. One of my favorite dishes is the double cooked pork! Mostly everything I got was delicious. The only thing I wouldn't really recommend is the soup dumpling since it seemed like the ones you can buy frozen (not much soup in them either). I only got it because the other reviews recommended it. What I personally recommend is the hot and spicy diced chicken, double cooked pork, and any of their veggie dishes!

Everything was amazing! My family love to go here every Sunday after church. We usually order their green beans, fried diced chicken in dry chili, pork belly, and sweet and sour chicken. I LOVELOVELOVE this place

My family wanted to have Chinese food for dinner so I had to search for one in the area. Came across this hidden gem. We didn’t want to keep spending our money at the same restaurant all the time. Glad we have some time to venture into this new flavor. The taste is amazing and we order everything spicy. Not your typical corner store or Chinese take out with just white and brown sauce. Food came out fast and plates are huge. We ended up packing lots of food to bring home. The taste is similar to Han Dynasty. I would rather support small business then Franchise spot like PF Chang. Will definitely be back to try other entrees. Highly recommend to come out and try with friends. They have private room too.